Tuna Sausage Tacos

Taco night just got tastier. Add some avocado to your Tuna Taco for a great tasty experience.
Tuna Sausage Tacos


½ Lime, juiced

Coarse salt and freshly ground pepper

4 Rossonero Tuna Sausages

4 to 6 Corn Tortillas

2 Ripe Avocados, sliced

3 tablespoons fresh Cilantro, chopped

½ Spanish Onion, minced

Cooking instructions

  1. Follow cooking instructions on packaging to prepare Rossonero’s Tuna Sausages.

  2.  In a tortilla, layer sliced sausages alongside avocados, onion, cilantro and salt and pepper to taste.

  3. Squeeze fresh lime juice or drizzle over a sauce of choice. Serve and enjoy!

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