Sweet Tuna Burger

Serve alongside sweet potato fries and a brioche bun for a deliciously balanced taste.
Sweet Tuna Burger


2 tablespoons chipotle mayo

2 tablespoons olive oil

¼ teaspoon paprika

Coarse salt and freshly ground pepper

2 Rossonero Tuna Burgers

2 brioche buns

2 large sweet potatoes, peeled and cut

4 leaves green leaf lettuce, washed

4 slices smoked gouda cheese

Cooking instructions

  1. Follow cooking instructions on packaging to prepare Rossonero’s Tuna Burgers.

  2. Preheat the oven to 425 degrees fahrenheit.

  3. Peel and cut sweet potatoes into wedges.

  4. Place the sweet potatoes on a large baking sheet and toss with olive oil, paprika; coat with salt and pepper to taste.

  5. Spread the fries in an even layer. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15-20 minutes until tender, yet crisp.

  6. Layer the cooked patty inside bun, add mayo and cheese. Top with green leaf lettuce, and complete with sweet potato fries. Use any extra sweet potato fries as a side dish. Serve and enjoy!
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